BEER

[coachouert]

Micro: Prickly Pear Pale Ale - Lewis & Clark
Bozone Amber

Macro: Bud Light Lime (with Clamato)

Brewery: Lewis & Clark (Helena
2 Basset (White Sulphur)

2 Basset is great and Barry seems like a great guy (and MSU grad). I've stopped in there a handful of times since they opened going to the Smith or Great Falls and every time he remembers me and chats me up for a bit. Really good vibe in there and solid beers.

[RickRund]

Micro...Goose Island Bourbon Barrel Stout
BJ's Bourbon Barrel Stout
Anderson Valley Bourbon Barrel Stout
Deschutes Abyss
Deschutes Fresh Squeezed IPA

The next one is an oxymoron. No such thing

Brewery... Tough, tough question
Lagunitas
Deschutes
10 Barrel
I like most all

[BozoneCat]

Micro: Ninkasi Spring Reign

Macro: Coors Light

Brewery: Rogue


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[LongTimeCatFan]

Going to the Sun IPA, Great Northern Brewing
PBR
Tamarack brewing, Lakeside

[CatBlitz]

Micro: Ninkasi Spring Reign

Macro: Coors Light

Brewery: Rogue

Have you had the Maiden in the Shade IPA from Ninkasi?

[Common Cat]

Micro: Prickly Pear Pale Ale - Lewis & Clark
Bozone Amber

Macro: Bud Light Lime (with Clamato)

Brewery: Lewis & Clark (Helena
2 Basset (White Sulphur)

Nice pick with the Prickly Pear Pale Ale- please send some to Spokane

[BozoneCat]

Micro: Ninkasi Spring Reign

Macro: Coors Light

Brewery: Rogue

Have you had the Maiden in the Shade IPA from Ninkasi?

No, I haven't! We don't get much Ninkasi here in Utah, so I only get it when I go back to Boise or visit Portland. I'll look for it next time.


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[CatBlitz]

Micro: Ninkasi Spring Reign

Macro: Coors Light

Brewery: Rogue

Have you had the Maiden in the Shade IPA from Ninkasi?

No, I haven't! We don't get much Ninkasi here in Utah, so I only get it when I go back to Boise or visit Portland. I'll look for it next time.

I think it's a season a release unfortunately. So next summer come on up!
http://www.ninkasibrewing.com/delicious ... faultValue

I'm not a huge IPA guy but there are a few here that I like. Ninkasi is a bit overrated but if you like IPAs they do a great job.

[HiLineCat]

Micro: Charlie Russell Red from Harvest Moon in Belt
Macro: Miller Lite
Brewery: Kalispell Brewing

[HiLineCat]

Not much of an IPA guy, seems like all the breweries are trying to top one another on how much hops they can put in a beer. It eventually tastes like hop juice.
I also don't like fruit in my beer, Beer should only have four ingredients: Water, malt, hops and yeast.

[FTG06']

Micro: Corner's Porter, Philipsburg Brewing

Macro: Coors

Brewery: Philipsburg Brewing. Can't beat that small town feel and their amazing brews.


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[CelticCat]

Not much of an IPA guy, seems like all the breweries are trying to top one another on how much hops they can put in a beer. It eventually tastes like hop juice.
I also don't like fruit in my beer, Beer should only have four ingredients: Water, malt, hops and yeast.

Ugh, try living in Washington. It's like IPA after IPA.

[CatBlitz]

Not much of an IPA guy, seems like all the breweries are trying to top one another on how much hops they can put in a beer. It eventually tastes like hop juice.
I also don't like fruit in my beer, Beer should only have four ingredients: Water, malt, hops and yeast.

Ugh, try living in Washington. It's like IPA after IPA.

Oregon is worse. It gets annoying.

[RickRund]

We were in BJ''s for lunch yesterday and I immediately noticed they changed their Bourbon Barrel Stout recipe. I had to mention this to the server. The previous several years there had been a hint of bourbon, subtle but very nice. Now it is a bit overwhelming. For Fathers Day Patti had got me Great Basins 385, aged in bourbon barrels for 385 days. It was almost 16%, a bit too much bourbon. I like a good Stout, Patti not so much. Neither of us are bourbon/whiskey fans but the CORRECT marriage of the Stout and the Bourbon is excellent.

[Common Cat]

Not much of an IPA guy, seems like all the breweries are trying to top one another on how much hops they can put in a beer. It eventually tastes like hop juice.
I also don't like fruit in my beer, Beer should only have four ingredients: Water, malt, hops and yeast.

Ugh, try living in Washington. It's like IPA after IPA.

Pansy

[WeedKillinCat]

Micro: Angry Hanks Street Fight and Uber Brews White Noise

Macro: Used to be Oly but changed the recipe and quit drinking it.... Made a trip to the "Oly Land" in Olympia back in the day.... I don't really have a Macro anymore.

[CatBlitz]

Micro: Angry Hanks Street Fight and Uber Brews White Noise

Macro: Used to be Oly but changed the recipe and quit drinking it.... Made a trip to the "Oly Land" in Olympia back in the day.... I don't really have a Macro anymore.

Street Fight Is delicious. I'm excited to have some over Christmas.

[grizband]

Micro: Too many too list, always a fan of unique craft beers. Excited to try this year's Bourbon County Stout

Macro: PBR (don't drink Macros often, but this is my go to)

Brewery: Canyon Creek
Phillispburg
Bayern
Hogshead
Prost
(again, too many to list)

[rtb]

Micro: Too many too list, always a fan of unique craft beers. Excited to try this year's Bourbon County Stout

I thought you said you liked craft beer. Goose Island isn't really craft beer.

[grizband]

Micro: Too many too list, always a fan of unique craft beers. Excited to try this year's Bourbon County Stout

I thought you said you liked craft beer. Goose Island isn't really craft beer.

Goose Island maybe not on general, but Bourbon County definitely is craft. However, point taken.